Mini Kartoffelpuffer – German Potato Pancakes
Crispy, Golden, and Perfect for Dipping or Stacking
Kartoffelpuffer are beloved German potato pancakes — crispy on the outside, tender inside. Traditionally served with applesauce or herbed sour cream, these mini versions are ideal for appetizers, holiday platters, or Oktoberfest bites!
⏱️ Recipe Overview
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Servings: 4–6
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Prep Time: 15 min
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Cook Time: 15–20 min
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Total Time: ~35 min
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Difficulty: Easy
🛒 Ingredients
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4 medium potatoes (starchy, peeled and grated)
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1 small onion, grated
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2 eggs
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3 tbsp flour
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Salt and black pepper to taste
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Oil for frying
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Optional toppings: sour cream, chives, applesauce
👨🍳 Instructions
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Grate and drain:
Grate potatoes and onion. Wrap in a clean cloth or paper towel and squeeze out excess liquid. -
Mix the batter:
In a bowl, combine grated mix with eggs, flour, salt, and pepper. -
Fry the puffer:
Heat oil in a skillet. Spoon small portions of batter, flatten lightly. Fry ~3 minutes per side until golden and crispy. -
Drain and serve:
Place on paper towels. Serve warm with your chosen toppings.
🎯 Gourmet Tip
For a twist, mix in a bit of grated apple to the batter or top with smoked salmon and crème fraîche for a modern appetizer.