Japanese Gyoza Dumplings with Dipping Sauce

Crispy, Juicy, and Bursting with Umami

Gyoza are Japanese pan-fried dumplings filled with ground meat and vegetables — crispy on the bottom, juicy on the inside. A fusion of Chinese dumplings and Japanese precision, they’re typically served with a tangy dipping sauce and make the perfect starter or party snack.

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⏱️ Recipe Overview

• Servings: 4 (about 20 dumplings)

• Prep Time: 20 min

• Cook Time: 10 min

• Total Time: 30 min

• Difficulty: Medium

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🛒 Ingredients

For the filling:

• 200g ground pork or chicken

• 1 cup finely chopped napa cabbage

• 2 green onions, finely chopped

• 1 garlic clove, minced

• 1 tsp fresh ginger, grated

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp rice vinegar

• Salt and pepper to taste

For assembly & cooking:

• 20 round gyoza wrappers

• Water for sealing

• Oil for frying

• 1/4 cup water (for steaming)

For the dipping sauce:

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• A few drops of sesame oil

• Optional: chili flakes or minced garlic

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👨‍🍳 Instructions

1. Make the filling:
   In a bowl, mix all filling ingredients until well combined.

2. Assemble the gyoza:
   Place 1 tsp of filling in center of each wrapper. Moisten edges with water, fold over, and pleat to seal tightly.

3. Cook the dumplings:
   Heat oil in a non-stick pan. Place gyoza flat-side down. Cook 2–3 minutes until bottoms are golden. Add 1/4 cup water and cover. Steam for 5–6 minutes.

4. Serve hot with dipping sauce.

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🎯 Gourmet Tip

Try mixing pork with a bit of shrimp paste or mushrooms for extra depth, and garnish with toasted sesame seeds or chili oil on top for plating flair.