Authentic Bruschetta with Tomato and Basil

A Fresh & Classic Italian Starter Made Simple

Bruschetta is the ultimate expression of rustic Italian simplicity: crispy grilled bread rubbed with garlic, topped with ripe tomatoes, fresh basil, olive oil, and a sprinkle of salt. This timeless antipasto is perfect for summer evenings, parties, or as a light appetizer before a pasta feast.

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⏱️ Recipe Overview

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes

• Difficulty: Super Easy

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🛒 Ingredients

• 1 baguette or Italian bread, sliced diagonally

• 4–5 ripe tomatoes, finely chopped

• 2 cloves garlic

• Fresh basil leaves (a handful), chopped

• Extra virgin olive oil (about 3 tbsp)

• Salt and black pepper to taste

• Optional: Balsamic glaze for drizzling

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👨‍🍳 Instructions

1. Prepare the topping:
   Combine chopped tomatoes, basil, a pinch of salt, and black pepper in a bowl. Add olive oil and mix gently. Let rest while preparing the bread.

2. Toast the bread:
   Grill or toast bread slices until golden and crisp. While still warm, rub each slice with a peeled garlic clove for flavor.

3. Assemble the bruschetta:
   Spoon the tomato mixture over each slice. Drizzle with a little more olive oil or a touch of balsamic glaze if desired.

4. Serve immediately:
   Best enjoyed fresh, while the bread is still slightly warm and crisp.

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🎯 Gourmet Tip

Use heirloom or vine-ripened tomatoes for maximum flavor and color. Want to impress? Add a shaving of Parmesan or a dollop of burrata on top.