A classic of Sicilian street food, turned into an elegant appetizer. These golden-fried risotto balls are crisp on the outside and oozing with melted mozzarella and rich meat ragù on the inside — a crowd-pleaser in any setting. 🧀 Ingredients: 2 cups Arborio rice 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella (for filling)…
Read more
A Classic Antipasto Full of Flavor and Crunch These Italian-style stuffed mushrooms are savory bites of joy — filled with breadcrumbs, herbs, garlic, and plenty of Parmesan. They’re perfect as an antipasto, finger food for parties, or even a cozy side dish. ⏱️ Recipe Overview Servings: 4–6 (as appetizer) Prep Time: 15 min Cook Time:…
Read more
A Fresh & Classic Italian Starter Made Simple Bruschetta is the ultimate expression of rustic Italian simplicity: crispy grilled bread rubbed with garlic, topped with ripe tomatoes, fresh basil, olive oil, and a sprinkle of salt. This timeless antipasto is perfect for summer evenings, parties, or as a light appetizer before a pasta feast. ⏱️…
Read more