Delicate, creamy béchamel meets finely diced Spanish cured ham, rolled into bite-sized croquettes and fried until golden and crispy. These are a staple in Spanish tapas culture — crunchy on the outside, melting on the inside. 🧾 Ingredients: 100g Iberian ham (Jamón Serrano), finely chopped 2 tbsp unsalted butter 2 tbsp olive oil 1/2 small…
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Crispy, Juicy, and Bursting with Umami Gyoza are Japanese pan-fried dumplings filled with ground meat and vegetables — crispy on the bottom, juicy on the inside. A fusion of Chinese dumplings and Japanese precision, they’re typically served with a tangy dipping sauce and make the perfect starter or party snack. ⏱️ Recipe Overview Servings: 4…
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A spicy, crispy tapa straight from the streets of Madrid. Patatas Bravas are one of the most iconic Spanish tapas — crispy golden potatoes smothered in a smoky, spicy tomato sauce. Found in bars across Spain, they’re bold, simple, and packed with flavor. Our version is oven-roasted and easy to make at home. ⏱️ Recipe…
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