A classic of Sicilian street food, turned into an elegant appetizer. These golden-fried risotto balls are crisp on the outside and oozing with melted mozzarella and rich meat ragù on the inside — a crowd-pleaser in any setting. 🧀 Ingredients: 2 cups Arborio rice 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella (for filling)…

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