Schweinshaxe – Bavarian Roasted Pork Knuckle Recipe
Schweinshaxe, also known as German Roasted Pork Knuckle, is a Bavarian masterpiece that turns a humble cut of pork into a show-stopping feast. Traditionally served during Oktoberfest and other celebrations, it’s slow-roasted until the meat is fall-off-the-bone tender and the skin is irresistibly crisp. Historically a peasant dish, Schweinshaxe has earned gourmet status for its…
Read more