Delicate, creamy béchamel meets finely diced Spanish cured ham, rolled into bite-sized croquettes and fried until golden and crispy. These are a staple in Spanish tapas culture — crunchy on the outside, melting on the inside. 🧾 Ingredients: 100g Iberian ham (Jamón Serrano), finely chopped 2 tbsp unsalted butter 2 tbsp olive oil 1/2 small…

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