Traditional Greek Baklava with Walnuts, Honey and Phyllo
A Golden, Crunchy, Syrupy Classic of the Mediterranean Baklava is a legendary Greek and Middle Eastern dessert made from layers of flaky phyllo dough, chopped nuts, and spiced syrup or honey. Crunchy, sticky, sweet, and nutty — it’s a labor of love with a payoff that’s absolutely divine. ⏱️ Recipe Overview Servings: 20 squares Prep…
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