A gourmet appetizer from Southern France — this rich olive spread is the perfect blend of briny, garlicky, and earthy flavors. Best served on warm toasted baguette slices, ideally with a glass of crisp white wine. 🧄 Ingredients: 1 cup pitted black olives (Niçoise or Kalamata) 2 tablespoons capers (rinsed) 2 anchovy fillets 2 garlic…

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