Schweinshaxe, also known as German Roasted Pork Knuckle, is a Bavarian masterpiece that turns a humble cut of pork into a show-stopping feast. Traditionally served during Oktoberfest and other celebrations, it’s slow-roasted until the meat is fall-off-the-bone tender and the skin is irresistibly crisp. Historically a peasant dish, Schweinshaxe has earned gourmet status for its…

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