Tapenade Provençale – Classic French Olive Spread Recipe

A gourmet appetizer from Southern France — this rich olive spread is the perfect blend of briny, garlicky, and earthy flavors. Best served on warm toasted baguette slices, ideally with a glass of crisp white wine.

🧄 Ingredients:

• 1 cup pitted black olives (Niçoise or Kalamata)

• 2 tablespoons capers (rinsed)

• 2 anchovy fillets

• 2 garlic cloves

• 1 tablespoon lemon juice

• 1/4 cup extra virgin olive oil

• A pinch of dried thyme and ground black pepper

🧑‍🍳 Instructions:

1. Combine olives, capers, anchovies, garlic, and lemon juice in a food processor.

2. Pulse a few times to break up the ingredients.

3. With the processor running, slowly drizzle in the olive oil until a coarse paste forms.

4. Season with thyme and pepper to taste.

5. Serve immediately or chill before serving for deeper flavor.

🍷 Pairing Tip: Serve with a chilled Sauvignon Blanc or dry Rosé.