Traditional German Apfelstrudel with Cinnamon Apples

A Warm, Aromatic Dessert Straight from the Heart of Bavaria

Apfelstrudel is a traditional German pastry filled with thinly sliced apples, sugar, cinnamon, and raisins — all wrapped in flaky dough and baked to golden perfection. It’s cozy, nostalgic, and perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

---

⏱️ Recipe Overview

• Servings: 6–8

• Prep Time: 25 min

• Cook Time: 35–40 min

• Total Time: ~1h

• Difficulty: Medium

---

🛒 Ingredients

For the filling:

• 4 medium apples, peeled and thinly sliced

• 1/4 cup sugar

• 1 tsp cinnamon

• 1/4 cup raisins (optional)

• 1 tsp lemon juice

• 1/4 cup breadcrumbs (toasted in butter)

For the pastry:

• 1 sheet phyllo dough or puff pastry (thawed)

• 2 tbsp melted butter (plus extra for brushing)

• Powdered sugar (for dusting)

---

👨‍🍳 Instructions

1. Preheat oven to 190°C (375°F).

2. Prepare the filling:
   Mix apples with sugar, cinnamon, raisins, and lemon juice. Toast breadcrumbs in a bit of butter until golden. Let cool.

3. Assemble the strudel:
   Lay out the dough, brush with melted butter. Sprinkle with breadcrumbs. Spread apple mixture evenly. Roll tightly, tucking ends.

4. Bake:
   Place seam-side down on baking tray. Brush with butter. Bake 35–40 min until golden and crisp.

5. Cool and serve:
   Dust with powdered sugar. Slice and serve warm with ice cream or whipped cream.

---

🎯 Gourmet Tip

Soak the raisins in rum or apple juice for extra flavor, and use Granny Smith or Braeburn apples for the perfect balance of tart and sweet.